Cooking menu
Lunch
It is a special lunch set limited to lunch time (11:30 to 15:00)!
※ You can order à la carte menu from 13:00.
Paolo pasta set 1,000 yen (tax included)
With pasta or lasagna, salad, drinks, snacks
Please choose one from today's pasta or lasagna.
You can choose your favorite drink.
※ We can make cappuccino, cafe latte, ice cafe latte for +100 yen.
※ You can also add your favorite dessert for +300 yen.
※ Lunch time will be cash only.
Paolo Panini set 980 yen (excluding tax)
With mini salad, panini (medium size), small plates and drinks
You can choose Panini.
You can choose your favorite drink.
※ We can make cappuccino, cafe latte, ice cafe latte for +100 yen.
※ You can also add your favorite dessert for +300 yen.
※ Lunch time will be cash only.
Recommended
Freshly cut! It melts!
Recommended menu of BAR ITALIANO DA PAOLO!
| Italian ham | 600 yen |
| Assorted Italian ham & salami | 900 yen |
Panini
It is grilled panini dough of Japan Naples pizza artisan world championship champion Iwasawa ♪
※ If you can not eat, you can take it home.
| Turin Prosciutto cot, tonnato sauce, horseradish cream, capers, salad |
M 680 yen L 1,280 yen |
| 【Spy】 Calabria Shirasu, Ndouya, tomato, onion slice, salad |
M 680 yen L 1,280 yen |
| Sicily Prosciutto, anchovy, tomato, basil, lemon slice, mozzarella, salad |
M 680 yen L 1,280 yen |
| Bologna Morta della, ragout sauce, mozzarella, salad |
M 680 yen L 1,280 yen |
| Quatro Formudge Mozzarella, grana padano, cream cheese, gorgonzola |
M 680 yen L 1,280 yen |
| 【SWEETS】 Janduia Nutella (Hazelnut Chocolate), Vanilla Ice |
M 680 yen L 1,280 yen |
appetizers
ALL400 yen
| Paolo homemade chicken liver pate |
| Caponata |
| olive |
| Dried fruit |
| Carrot lape |
| Homemade pickles |
| Mixed nuts |
| Salami, various ham Milano Salami, Finocchiona, Morta detta, Prachuot Cotto |
ALL 600 yen
| Fresh organic vegetable salad |
| Bagna cauda with plenty of vegetables |
| Anchovy & Butter with Panino |
| Tuna and white green beans salad |
| Saute home made salsiccia |
| PAOLO Fritz |
| Smoked salmon balsamic sauce |
| Salmon and potato salad |
| Soppressa |
| Squirrel tuna imbortini |
| Boiled tomato in tripa |
| Seasonal soup and raldo |
| Oven-baked organic vegetables and cheese |
| Today's seafood and mushrooms in oil |
| Chicken breast meat crispy frit |
| Assorted cheese Eros three cheese platter |
First
ALL 900 yen
| Plenty of cheese Bolognese |
| Oil base of Shirasu and asparagus Otomi seaweed + 400 yen |
| Dumplings of Arabia |
| Oven-baked broad bean and potato gnocchi |
| Shrimp and eggplant Lasagna |
| True octopus and tomato sauce Luciano style Linguine |
| Salsiccia and zucchini cream sauce Trophye |
Pizza
ALL 980 yen
| Pizza Margherita |
| Pizza with eggplant and ricotta |
| Shisasu and salmon basil sauce pizza |
| Devilish pizza |
Seconds
ALL 1,500 yen
| Hamburger Arabiata sauce |
| Thick cut beef tongue steak |
| Roasted lamb with bones |
| Braised spare ribs |
Sweet
ALL 500 yen
| Today's gelato 2 varieties |
| Classic Afroguard |
| Pistachio Semifred Crepe Wrap |
| Lamb raisins panna cotta |
| Orange flavored coffee jelly gelato |
| Naples style lemon cake |
| Mixed berry millefeuille |
In addition to the above, we also offer today's recommended menu.
